Sunday, December 30, 2007

Spaghetti Night

Christmas has come and gone and my wife and I are back home. It was
nice to see all of our family but it is definately nice to be back at
our place on our own schedule.

We are having one of my favorite meals for dinner, gluten-free
spaghetti. We use rice spaghetti for my pasta and my wife makes a
batch of regular spaghetti for herself. We use Prego sauce and add
ground beef, canned mushrooms, and a generous amount of garlic powder.
Top it all off with mozarella chees and you have one tasty
gluten-free meal.

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